BRITAIN’S BEST CHEFS share their secrets

Bring a touch of Michelin quality to your kitchen with these dishes from six of the nation’s finest chefs, all created with the adventurous home cook in mind

SWEET POTATO GNOCCHI WITH BUTTERY SAGE AND HAZELNUT SPRINKLES Perfect for chilly autumn evenings, this cosseting dish sings with seasonal flavours. F&T WINE MATCH Mediumbodied cortese (eg 2017 La Raia Gavi Riserva Vigna Madonnina, Piedmont, Italy)

SWEET POTATO GNOCCHI WITH BUTTERY SAGE AND HAZELNUT

Perfect for chilly autumn evenings, this cosseting dish sings with seasonal

F&T WINE MATCH Mediumbodied cortese (eg 2017 La Raia Gavi Riserva Vigna Madonnina, Piedmont, Italy)

DOMINIC CHAPMAN

THE BEEHIVE, BERKSHIRE CHILLI-MARINATED LAMB

SHOULDER WITH MINT JELLY

Add a new dimension to a classic roast by marinating the lamb in chillies and herbs. F&T WINE MATCH

Herbal and lightly spiced syrah from southern France (eg 2018 Sicamor, Crozes-Hermitage, M Chapoutier, Northern Rhône, France)

ROHIT GHAI KUTIR, LONDON GHATI MASALA PRAWNS Spice-flavoured prawns get an extra zingy hit from a chilli-flavoured batter. F&T WINE MATCH Spicy, aromatic off-dry white with tropical fruit flavours (eg 2019 Mt Difficulty `Roaring Meg`, Pinot Gris, Central Otago, New Zealand)

PETER JOSEPH

KAHANI, LONDON

SEA BASS WITH PICKLED MUSTARD

SEEDS AND GREEN BEANS

Marinate the fish in vinegar and mustard seeds to add a mouthwatering pop of flavour. F&T WINE MATCH This calls for a fresh and spritzy white with clean citrus notes (eg 2019 Azevedo Vinho Verde, Loureiro/Alvarinho, Paderne, Portugal)

SCOTT GOSS

VERDIGRIS, KENT

CHICKEN WITH BACON JAM,

MADEIRA AND MUSHROOMS

A sophisticated take on classic coq au vin, with a boozy bacon jam and red wine purée giving it a gutsy edge. F&T WINE MATCH A lightweight old world pinot noir with red fruits and savoury notes (eg 2019 Domaine Begude Pinot Noir, Limoux, France)

GALTON BLACKISTON MORSTON HALL, NORFOLK ALIGOT WITH PARSLEY OIL A silky, creamy, garlicky mash is taken up a level with a herb oil. F&T WINE MATCH Buttery, lightly oaked and easy drinking white Burgundy (eg 2018 Dureuil Janthial Bourgogne Blanc, Burgundy, France) ANDREW GRAVETT THE LANGHAM, LONDON FIG JAM WITH MINI CHEESE SCONES The figs are cooked quickly in a spicy syrup to lock in flavour. F&T WINE MATCH Deep flavours of sweet dried fruit and spice balanced by a beautiful freshness (eg 2017 Recioto della Valpolicella, Veneto, Italy)

Recipes and photographs taken from Great British Chefs: Hacks, photography by Great British Chefs (Food Publishing, £14.99).