Food and Travel (UK)

BLUEBERRY BLUSH YOGHURT ICE LOLLIES

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Layers of greek yoghurt and blueberry syrup in different ratios create this striking effect. F&T WINE MATCH Sparkling rosé that’s low in alcohol with amazing freshness, sweetness and fresh berry character (eg 2019 Bugey Cerdon, Renardat-Fache, Savoie, France)

Recipes start on page 117

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