Food and Travel (UK)

DON’T MISS

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Angela Gray’s Cookery School at Llanerch Vineyard Angela Gray worked as a personal chef for the great and the good, and her cooking school, set on the doorstep of a vineyard (see Where to stay, p86), has been ranked as one of the UK’s top ten. She tells a great yarn as she talks you through the Welsh classics from rarebit and Welsh cakes to potted Welsh seafood and laverbread. Delicious, informativ­e and entertaini­ng. Llanerch Vineyard, Hensol, CF72 8GG, 029 2241 1305, angelagray.co.uk Cardiff Central Market You can easily lose an hour or two without noticing in this vast, bustling Victorian hall in the heart of the city centre. Once a former gaol, it’s now home to an eclectic medley of stalls from Welsh cake specialist­s, cool coffee huts and artisan pizzerias to the best of fruit, veg, surf and turf. 5-7 St Mary Street, CF10 1AU, 029 2087 1214 Oriel Jones Butcher Whether it comes straight from their 364-ha Welsh farm or their very best farmer friends, all the produce from this fourth-generation farmer and butcher is the best the land can offer, from the local pigs that munch in the woodland to the carefully cared for hill-roaming Welsh blacks. Pop in also for mutton that’s ‘fat as puddings, bags of flavour’. 108 Cowbridge Road East, CF11 9DX, 029 2023 0088, orieljones.com

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