CONTRIBUTORS

LOUISE PICKFORD

Louise has been writing about and styling food for over 25 years. On p68, she joins forces with her photographer husband Ian Wallace in showcasing refreshing tropical sorbets and classic semifreddos.

CHRIS BURKARD

A Californian whose name has made waves in the photography world. With 17 international awards under his belt, Chris aims to inspire his audience to reconsider their relationship with nature. Take a look at his work on p8.

CLARISSA HYMAN

As a multiple-award-winning writer, Food and Travel regular and former vice-president of the UK Guild of Food Writers, Clarissa introduces us to the flourishing food, wine and art scene of Madeira on p38.

RICHARD JUNG

With studios in New York, London and San Francisco, Richard’s food photography is the epitome of dynamic storytelling. Turn to p84 to join him in exploring the culinary revolution of the Welsh capital.

ALAN STEWART

Previously cooking up a storm at the likes of Chez Bruce, Alan is the Estate Head Chef at The Newt in Somerset. Inspired by his kitchen garden and the hedgerows, he shows us how to get creative with blackberries on p15.

BEN ROBINSON

After representing the UK in the 2016 Gaggenau Global Sommelier Awards, Ben’s love for wine has only grown. As well as pairing the wines this issue, on p25, the Head Sommelier of Lancashire’s Moor Hall samples grüner veltliner.