WELSH LAMB MECHOUI WITH CUMIN AND SEA SALT, GRILLED PEPPERS AND HARISSA MAYONNAISE

Borrowing from the Moroccan tradition of spit-roasting a whole lamb, this uses boned shoulder, basted with minted oil while grilling. F&T WINE MATCH Robust and juicy blend with beautiful notes of black olive tapenade, herbs and dark fruits (eg 2017 ‘Chante Coucou’ Rouge, Domaine Elian da Ros, Côtes du Marmandais, France)