Food and Travel (UK)

Recently launched HOTELS in Europe and beyond

The latest openings blur boundaries between land and sea, bustle and tranquilli­ty

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CRETAN CREATION

Heritage, architectu­re and wellness collide in Crete this month. Just opened along the cliffs of Mononaftis Bay, with incredible sea views to show for it, boutique-style retreat Acro – meaning ‘on the edge’ – has been carved straight from the terroir. The 49 luxury all-pool lodgings (including seven cave suites) harness original cliff stone, marble from ancient Phaistos and raw silk to create a modern bohemian look. A rock-flanked pool with blonde-wood decking show off the main building’s Paolo Soleri-inspired limewash facade in all its pomp, and a Cretan restaurant focusing on farm-to-fork dining, extensive wellness programme, bathhouse, spa and gorgeous yoga shala seal the deal. acrosuites.com

INTO THE BLUE

For those plotting ahead for something far-flung, contempora­ry beachfront resort Mango House Seychelles has just landed on a south-western stretch of the island of Mahé. Once the family residence of Italian photograph­er Gian Paolo Barbieri, now part of the LXR group, it’s a luxurious affair with 41 sea-facing rooms and beach houses tucked away amid tropical greenery. The modern decor pulls delicately from Seychelloi­s culture and lore, and each room has outdoor space. On your doorstep are the golden sands and warm water of Anse Aux Poules Bleues bay, two sun-dappled pools and a beautiful spa. On the food front, five restaurant­s champion local ingredient­s – in particular, seafood and spices – across cuisines including South Indian, Creole, Japanese and Italian. A great jumping off point for neighbouri­ng art communitie­s, golf clubs and watersport adventures. lxrhotels3.hilton.com

RAISING THE CURTAIN IN LONDON

As the saying goes, as one door closes, another opens; nowhere is it truer than on Curtain Road, where new Mondrian Shoreditch has taken root on the site of the sadly lost-to-lockdowns Curtain Hotel. Bringing with it the brand’s signature sense of cool, from the outside it’s pure Brooklyn – all crittall windows and brown brickwork. Inside, maestros of interiors Goddard Littlefair have put their hand to the design. The 120 light-filled rooms – some with separate lounge and balconies – are similarly very New York, with elegantly masculine browns and taupes leading the colourways, darkwood floors and whitewashe­d exposed brick. The double-height lobby has concrete walls and hand-painted art by Fred Coppin, and a rooftop pool area incorporat­es the rattan-clad Altitude restaurant. Elsewhere, a strong food offering includes the first London outpost for famed Andalucían chef Dani García – serving Spanish mainstays and tapas in a hidden Sevilleins­pired courtyard. And funky, copper-dressed Christina’s – an all-day spot – is gaining a rep for its sandos and cocktails. Staycation, sorted. sbe.com

 ??  ?? still waters at Mango House Seychelles;
still waters at Mango House Seychelles;
 ??  ?? Clockwise, from top: Acro rises out of the rock in Crete;
Clockwise, from top: Acro rises out of the rock in Crete;
 ??  ?? poolside dining, Mondrian Shoreditch
poolside dining, Mondrian Shoreditch

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