Food and Travel (UK)

CROATIAN dishes that reflect a rich history

Cuttlefish risotto, cottage cheese štrukli parcels and sweet wine reflect a rich variety of historical influences

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In a nutshell Each region in this crescent-shaped Adriatic jewel has a distinct culinary character: Greek, Roman and Venetian invaders in the south inspired Mediterran­ean-style fare, while Austro-Hungarian influences up north are evident in typically Slavic ingredient­s.

Key ingredient­s Cured hams, salty sheep’s cheeses and wild herbs often feature in Croatian kitchens, and you’ll taste notes of prošek, a dessert wine, in both sweet and savoury dishes, especially on the coast. As you travel inland, staples such as grilled fish and extra virgin olive oil are replaced by potatoes, hearty red meat plates and cabbage, often cooked in lard. The contents of spice cabinets vary between areas, too – Slavonians are especially fond of paprika, Dalmatians of sage and rosemary. Popular dishes Once a coastal speciality, the chard-filled pie SOPARNIK, baked over a wood fire, now features on the national menu alongside dishes like stuffed bell peppers. Other seafront favourites include CRNI RIžOT, jet-black cuttlefish risotto, and Venice’s former control over Dalmatia is evident in its love for pasta – gnocchi is served with peka, meat and vegetables covered with a bell-shaped lid and slow-cooked over burning embers. Istrians, meanwhile, showcase their truffles with mushrooms, olive oil and garlic in tartufata, a sauce often poured over the flute-shaped FUžI pasta. Passing through Zagorje, don’t miss šTRUKLI, cottage cheese parcels boiled and sprinkled with breadcrumb­s or baked with soured cream for dessert.

To drink? Croatia is home to hundreds of grape varieties

– try them in the refreshing GEMIšTA, a spritzer made with crisp white graševina, or in a shot of lozovača rakija, sweet brandy. Where to go Head to café-bar Amedea in Whitstable for small plates paired with great wine, or shop for cheeses, charcuteri­e and truffle oils at Taste Croatia Deli, London Borough Market. AMEDEA.CO.UK TASTECROAT­IA.CO.UK

 ??  ?? Clockwise from top left: hundreds of grape varieties make plentiful wine; fresh charcuteri­e and cheese; seafood lovers are well catered for; fritters make for a sweet snack; olive oil is a mainstay; Split, on the Adriatic
Clockwise from top left: hundreds of grape varieties make plentiful wine; fresh charcuteri­e and cheese; seafood lovers are well catered for; fritters make for a sweet snack; olive oil is a mainstay; Split, on the Adriatic

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