MAKE IT MALTA
Seeking sun, great food and wine? Malta awaits… Vaccine passport at the ready, there’s #MoreToExplore
Charming cities, ancient castles, natural splendour and a cuisine as eclectic as its 7,000-year past – this glorious archipelago sits at a crossroads of cultures. Malta and Gozo’s 300 plus days of sun and three-hour flight time from the UK make it a tempting pick for that first post-lockdown escape. Doublejabbed travellers can enjoy the country’s laid-back pace with peace of mind, and get ready to explore three World Heritage sites, lush valleys and pristine lagoons as you sail between the islands.
Follow the official Gastronomy Trail for artisan produce, rustic dishes influenced by North Africa and the Med, fresh-off-the-boat seafood – best eaten alfresco – and an exciting array of new Michelin-starred kitchens. Beach days call for ħobs biż-żejt, bread with tomato, mint, onion, sheep’s cheese and tuna; and, for cooler evenings, try ricotta-filled pastizzi pastries or aljotta, a herb-rich fish soup. To enjoy Malta’s dynamic wine scene, look to the Winery Trail for the best cellar doors, and raise a glass to a decision well-made. Head to visitmalta.com for more info. To book a week-long Gastronomic Delights of Malta trip, staying at five-star hotel
The Phoenicia, visit trailfinders.com or call 020 7368 1200.
WHERE TO EAT
Bahia The newest addition to Malta’s Michelin scene, this bistro in Lija serves humble dishes bursting with flavour. bahia.com.mt De Mondion Sophisticated Mediterranean plates with stunning views of the ancient bastions of Mdina. demondion.com
Diar il-Bniet This family-run estate and restaurant in Dingli offers workshops in beekeeping and cheesemaking. diarilbniet.com ION – The Harbour Views of Valletta’s Grand Harbour, awardwinning guest chefs plus a Michelin star. iontheharbour.com
Noni Imaginative, Michelin dishes using techniques inspired by mercantile culture, served in atmospheric surrounds. noni.com.mt Under Grain Michelin gem in Valletta, themed on the tailoring trade – don’t miss the mussel Kiev with bagna cauda. grain.mt Verbena Eco-focused, locally sourced Mediterranean cuisine in the heart of Zebbiegh. verbenamalta.com
Villa Corinthia From rabbit confit tarts to orange-blossom scones, afternoon tea at this elegant San Anton venue offers an unmatched taste of local cuisine. corinthia.com