PAIRING C AVA WITH FOOD

CAVA DE GUARDA For light, fresh seafood Whether you’re downing plates of sushi and sashimi or a platter of oysters, delicate dishes match brilliantly with the crisp, light and fruity character of a young Cava de Guarda. Aged for at least nine months, the wine will never overpower the dish’s profile.

CAVA DE GUARDA SUPERIOR RESERVA

For tapas-style feasts and veg-focused dishes Sampling a range of dishes? The complexity, freshness and abundant bubbles of this wine, which has been aged for a minimum of 18 months in bottle, balances all kinds of bites from Spanish tortilla to pan con tomate or croquettes.

Cava is a natural pick for all kinds of vegetarian food, too, and indulgent, creamy dishes like coconut and chickpea curry will pair with a range of premium wines, including Cava de Guarda Superior Reserva. Experiment to find a favourite.

CAVA DE GUARDA SUPERIOR GRAN RESERVA

For deep-fried chicken or pork Crisp, crunchy and gently spiced, American-style fried chicken or Japanese-style tonkatsu is crying out for a complex wine to cut through that all richness. Try it with a Cava de Guarda Superior wine such as Cava Gran Reserva, brimming with toasty, nutty and smoked tones.

CAVA DE GUARDA SUPERIOR DE PARAJE CALIFICADO

For rich, meaty dishes Red meat with sparkling wine? You bet. Golden Cava de Paraje Calificado, which has been aged for at least 36 months in bottle, has the richness and aromatic complexity to stand up to roast beef. Proof Cava really can go with anything.

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