Food and Travel (UK)

THE SHORTLIST

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RESTAURANT OF THE YEAR

Total votes in each category decide the overall Food and Travel Restaurant of the Year

London

A. Wong; Brat; Core by Clare Smyth; Frog by Adam Handling; Hélène Darroze at The Connaught; Holborn Dining Room; Ikoyi; Lyle’s; Noble Rot; Clove Club

Newcomer

(Open since September 2020) Akoko; José Pizarro at

RA; Native at Browns;

Sessions Arts Club (all London); The Double Red Duke (Bampton); Outlaw’s New Road (Port Isaac); Sargasso (Margate)

Outside London

Artichoke (Amersham); Box-E (Bristol); Carters of Moseley (Birmingham); Heaneys (Cardiff); L’Enclume (Grangeover-Sands); Midsummer House (Cambridge); The Seafood Restaurant (Padstow); Wedgwood (Edinburgh); Ynyshir (Eglwys Fach)

Timeless classic

Corrigan’s; Le Gavroche;

The Ritz; Veeraswamy;

The Wolseley (all London); Northcote (Langho); The Waterside Inn (Bray); Le Manoir aux Quat’Saisons (Great

Milton); Ondine Oyster & Grill (Edinburgh); Restaurant Andrew Fairlie (Auchterard­er)

CHEF OF THE YEAR

Sally Abé; Paul Ainsworth; Nieves Barragán Mohacho; Elliot Moss; Adam Handling;

Tom Kerridge; Merlin Labron-Johnson; Isaac McHale; Nathan Outlaw; José Pizarro

BAR OF THE YEAR

Connaught Bar; Eve Bar; The Kol Mezcaleria (all London); Below Stairs (Leeds); The

Milk Thistle (Bristol); Nauticus (Edinburgh); Public (Sheffield)

HOTEL OF THE YEAR

Votes decide the overall Food and Travel Hotel of the Year

City

The Balmoral (Edinburgh); Corinthia; Rosewood (both London); The Gainsborou­gh Bath Spa (Bath); King Street Townhouse (Manchester); Old Parsonage Hotel (Oxford)

Rural

The Fife Arms (Braemar); Grantley Hall (Ripon); Heckfield Place (Hook); Lympstone Manor (Exmouth); Middleton Lodge (Richmond, Nth Yorks); The Newt in Somerset (Bruton); Watergate Bay Hotel (Newquay)

Gourmet bolthole

(10 rooms or fewer)

The Black Swan at

Oldstead (Oldstead); Jöro (Sheffield); Meadowswee­t (Holt); Moor Hall (Aughton); Padstow Townhouse (Padstow); Restaurant Sat Bains (Nottingham)

Bed and breakfast

Cnapan Guest House (Newport); Horseshoe Cottage Farm (Cropston); Low Mill Guest House (Bainbridge); Trevose Harbour House (St Ives)

Internatio­nal

Aurelio Lech (Austria); Four Seasons Langkawi (Malaysia); Hotel Le Negresco (France); Joali (Maldives); The Stay Warehouse Hotel (Turkey)

SPECIALIST RETAILER OF THE YEAR

Boat2Door (Paignton), Darts Farm (Topsham); Daylesford Farm (Moreton-in-Marsh); HG Walter; Table @ Vallebona (both London); Valvona & Crolla (Edinburgh)

BOOK OF THE YEAR

The Hand & Flowers

Cookbook (Tom Kerridge); Ottolenghi Flavour (Yotam Ottolenghi); Petersham Nurseries (The Boglione Family); Ripe Figs (Yasmin Khan); Sicilia (Ben Tish), Simply (Sabrina Ghayour); Mother (Marsel van Oosten)

TOUR OPERATOR OF THE YEAR

Artisan Travel; Barrhead Travel; Caribtours; Citalia; Inntravel; Sandals; Sunvil; Trailfinde­rs; Villa Plus

CRUISE LINE OF THE YEAR

Votes decide the overall Cruise Line of the Year

River

Avalon Waterways; Crystal River Cruises; Scenic: Uniworld River Cruises; Viking River Cruises; APT

Ocean

Celebrity Cruises; Crystal Cruises; Cunard; Oceania Cruises; Norwegian Cruise Line; Saga; Silversea

Boutique/adventure

Crystal Expedition Cruises; Hapag-Lloyd; Hebridean Island Cruises; Seabourn; Ponant; Variety Cruises

AIRLINE OF THE YEAR

British Airways; Emirates; Lufthansa; Qatar Airways; Singapore Airlines; Turkish Airlines; Virgin Atlantic

COOKERY SCHOOL OF THE YEAR

Ballymaloe (Shanagarry, Ireland); The Cooking School (Warminster); Edinburgh New Town; Edinburgh School of Food and Wine; Leiths School of Food and Wine (London); Philleigh Way (Truro); Yorkshire Wolds Cookery School; Waitrose Cookery School (various locations)

LONG-HAUL DESTINATIO­N OF THE YEAR

Canada; Caribbean; Indonesia; South Africa; Thailand; USA; Vietnam SHORT-HAUL DESTINATIO­N OF THE YEAR

Croatia; Greece; Italy; Malta; Portugal; Turkey Spain; Switzerlan­d

CITY OF THE YEAR

Amsterdam; Berlin; Budapest; Copenhagen; Dublin; Lisbon; Tokyo; Venice; Vienna

BREAKTHROU­GH CHEF OF THE YEAR

An industry-voted award for a UK-based chef

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