OVEN-ROASTED PORK BELLY MISO RAMEN

2022-03-01 -

WHAT YOU’LL NEED

(FEEDS 4)

• 4 TSP ROCK SALT

• 2 TSP SUGAR

• BLACK PEPPER

• 450G PORK BELLY

• 1.5L NO-SALT

ADDED CHICKEN STOCK

• 1 THUMB-SIZED PIECE OF GINGER, PEELED AND GRATED

1 SMALL GARLIC CLOVE, PEELED AND GRATED 3 TBSP WHITE MISO 1 TBSP SOYA SAUCE 1 TSP TOASTED

SESAME OIL

HOT SAUCE

(SRIRACHA, CHILLI OIL), TO TASTE

2X 150G PACKS RAMEN (SHIN OR NEOGURI), COOKED AND DRAINED (TO INSTRUCTIONS) 4 HARD-BOILED EGGS, PEELED AND HALVED

TOPPINGS

POPCORN KERNELS, SLICED SPRING ONIONS, BEAN SPROUTS,

PAK CHOI, NORI SQUARES, HOT SAUCE