BBQ Chicken & Slaw Sandwich
HOW TO MAKE IT
Remove one of the breast halves and shred the meat with a fork. In a saucepan on a medium heat, mix the chicken with a glug of your favourite low-sugar barbecue sauce and stir until it’s heated through, 1 or 2 mins. Pile everything on a wholewheat bun and top with thinly sliced red onion and coleslaw. Like it spicy? Add a palmful of sliced pickled jalapeños for a hit of heat and tang.