Green Quesadilla
HOW TO MAKE IT
Sauté a handful of shredded chicken with a chopped plum tomato in enough salsa verde to coat. When the mixture is warmed through, scoop it on to a large wholewheat tortilla; cover with shredded Monterey Jack, add another tortilla and heat your quesadilla in a dry frying pan until the cheese is gooey. Slice and top with sour cream, diced avocado, chopped coriander and hot sauce.