National Geographic Traveller (UK) - Food

Where to start

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E PELLICCI, LONDON E2

A local institutio­n with a bellissimo line in Italian classics and huge fry-ups, including fried bread and bubble and squeak. £8.60 for a classic set breakfast. epellicci.co.uk

CARIAD CAFÉ, PENCLAWDD, SWANSEA

Cariad Café’s Welsh breakfast features bacon, sausages, cockles, toast and laverbread in a nod to local tradition. £6.25. cardiadcaf­e.com

FOOD FROM ARGYLL AT THE PIER, OBAN

Try the soft rolls filled with tattie scones, bacon, haggis, lorne sausage and black or white pudding. Rolls from £1.50. foodfromar­gyllatthep­ier.com

SEA SALT CAFE, NEWCASTLE, CO DOWN

You can’t beat the combinatio­n of sea air and an Ulster fry: bacon, sausage, eggs, hash browns, black and white puddings, mushrooms, tomato and homemade soda, potato and wheaten breads. £6.50. seasaltnew­castle.com

HUB, ST IVES

Kick off the day with a full Cornish, made with bacon, sausage, sourdough toast, eggs and spicy hog’s pudding. £9.50, hub-stives.co.uk

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