National Geographic Traveller (UK) - Food
Where to start
E PELLICCI, LONDON E2
A local institution with a bellissimo line in Italian classics and huge fry-ups, including fried bread and bubble and squeak. £8.60 for a classic set breakfast. epellicci.co.uk
CARIAD CAFÉ, PENCLAWDD, SWANSEA
Cariad Café’s Welsh breakfast features bacon, sausages, cockles, toast and laverbread in a nod to local tradition. £6.25. cardiadcafe.com
FOOD FROM ARGYLL AT THE PIER, OBAN
Try the soft rolls filled with tattie scones, bacon, haggis, lorne sausage and black or white pudding. Rolls from £1.50. foodfromargyllatthepier.com
SEA SALT CAFE, NEWCASTLE, CO DOWN
You can’t beat the combination of sea air and an Ulster fry: bacon, sausage, eggs, hash browns, black and white puddings, mushrooms, tomato and homemade soda, potato and wheaten breads. £6.50. seasaltnewcastle.com
HUB, ST IVES
Kick off the day with a full Cornish, made with bacon, sausage, sourdough toast, eggs and spicy hog’s pudding. £9.50, hub-stives.co.uk