National Geographic Traveller (UK) - Food - 2021-03-04

• BREAKFAST
• DECONSTRUC­T
• ARGENTINA
• Rich red wine, black pork and sumptuous olive oil in Alentejo, Portugal
• | ASK THE EXPERTS The best Cuban rum and a foodie road trip in New South Wales
• Spelt loaves and oak-smoked halloumi are on the menu in Cranborne
• | Grape leaf braised short ribs
• | Tahini cheesecake with chocolate glaze & sesame seeds
• | Gaspacho alentejano
• | Shiitake mushroom fatteh with walnuts, dill & pomegranat­e molasses
• | Ackee & saltfish
• | Roasted scallops & congee with chilli oil
• | NYC oyster pan roast
• What we’ve been making and tasting
• | FIVE WAYS Horseradis­h
• Five of the best cookbooks
• | MY LIFE IN FOOD Actor Jesse Tyler Ferguson
• Reem Kassis talks cuisine from the Arabic world
• | MEET THE MAKER Austria’s only snail farmer
• How best to spend a culinary trip to Montreal
• | RECIPE JOURNAL Shellfish dishes
• | SPOTLIGHT Historic pubs
• | TRY IT NOW Singaporea­n street food
• | WHAT THEY’RE EATING IN Los Angeles
• | THE PIONEER Nigerian chef Michael Elégbèdé
• A foodie to follow
• | Red mullet on a bed of fennel & pastis butter
• | Spaghettin­i with garlic, chilli & parsley
• | Spicy tomato mussels with feta
• | NUMBER CRUNCHING Grapes
• | Linguine with seafood
• | Bitter in Brazil
• | Dobos torta
• | Boli ati epa
• | Shakshuka
• | Porchetta
• | Beef pho
• Carolyn Boyd
• Liliana López Sorzano
• Richard Orange
• Rebecca Seal
• ISSUE 11, SPRING 2021
• CROQUETAS
• WHERE TO TRY IT
• What is “umami” ?
• A GREEK ODYSSEY
• Samos Vin Doux 2015
• How do I make a Hungarian dobos torta?
• Oysters were abundant
• This dish incorporat­es
• A saganaki
• On the menu
• FOOD FESTIVAL 17-18 JULY 2021
• MEET THE HEADLINERS
• Go further than a full English
• Where to start
• Staffordsh­ire oatcakes
• Take a trip to Breakfast-makers’ Street
• Meet the whole eggs benedict family
• Share a Sunday morning snack with Hamburg’s clubbers
• Roll your omelette the Japanese way
• Order from the Deep South menu
• Soak up seven facts about India’s probiotic breakfast
• Craig & Shaun Mcanuff’s ackee & saltfish
• Try the best chilaquile­s in Mexico City
• It’s like a magic trick:
• FIVE TO TRY
• ESSENTIALS
• Land of plenty
• FLAVOURS OF DENMARK
• DON JUAN IN CASA AURELIO
• Huanchaco fish ceviche
• WHERE TO EAT
• A CULINARY JOURNEY THROUGH KANSAI
• Starting with sake
• The sea’s bounty
• Okano Mitsue
• Green tea beginnings
• Crafting the products
• The story of soy sauce
• In conversati­on with Yoshidome Masanobu
• Tasting Japan’s tea culture
• Japanese cuisine
• Essentials
• OLD MONTREAL
• NATURAL WINE BARS
• MILE-EX & PARK-EX
• OFF THE BEATEN PATH
• FOOD HALLS
• FINE DINING
• ESSENTIALS
• ALENTEJO SPECIALS
• ESSENTIALS
• CRANBORNE GARDEN CENTRE
• NEW BARN FARM
• 10 CASTLE STREET
• BEST OF THE REST
• BERMONDSEY LARDER
• BAR DOURO EM CASA
• Three to try: Bath restaurant­s
• BAKING SODA BREAD
• @tchakayiti
• ON THE TABLE
• THREE TO TRY

National Geographic Traveller (UK) - Food - 2020-11-05

National Geographic Traveller (UK) - Food - 2021-06-03