THREE TO TRY

Hybrid foods

1 Yumnut

A yum yum and doughnut hybrid, finished with indulgent toppings such as raspberry or salted caramel.

2 Bubble waffle

Ice cream in a waffle wrap, this Hong Kong snack is both hot and cold, crunchy and smooth.

3 Biskie

London Bakery Cutter & Squidge’s creation: a cake crossed with a cookie. Maria Pieri, editorial director