ON THE TABLE What and where we’ve been eating

What we’ve been enjoying in the world of food and travel I’VE BEEN EATING AT… Cafe Bao, the new London opening from the founders of the Bao chain. As well as fluffy bao buns (try the lobster and crayfish or panko daikon), the menu features original fusion

I’VE BEEN DRINKING…

Avallen. For all its environmental credentials, this ‘beepositive’ calvados has wormed its way into my affections for other reasons — specifically, how refreshing it is when mixed with decent tonic and tons of ice. It’s a great summer drink. Glen Mutel, editor

I’VE BEEN COOKING FROM…

Cook This Book by Molly Baz. Not only does every recipe sound delicious, but the graphic design and typography is eye-catching, with QR codes throughout linking to how-to videos. My favourite recipe so far is the one for peanutty pork noodles with crunchy celery. Lauren Gamp, senior designer

I’VE BEEN MAKING…

Pink tzatziki with grated beetroot, walnuts, garlic, salt and herbs. This take on the Greek cucumber and yoghurt dip is inspired by a restaurant in Corfu — and makes you realise tzatziki can take various guises. Maria Pieri, editorial director