JOLLOF RICE

This spicy tomato-based rice dish is ubiquitous across West Africa, and the version found at Country Kitchen, a neighbourhood restaurant in Osu, is among the best. It’s made with a blend of onions, peppers, tomato paste, garlic and chillies, with the rice then cooked in the mix. Jollof rice is usually served with shito (a hot sauce made with ginger, dried fish and a lot of chillies), as well as grilled chicken. facebook.com/country kitchenrestaurantgh