LOBSTER FETTUCCINE

At Bella Afrik, chef Claudio Sarfati creates what he calls ‘Italian tropical’ cuisine. Local produce, especially seafood, is the star in his Mediterranean-style feasts. For the lobster fettuccine, fresh lobster is cooked in a white wine and tomato sauce before being stirred into homemade pasta. Pizzas are a draw, too, with the signature topping, of course, being lobster. On Sundays, there’s live Afrobeat music at lunch time. instagram.com/ bellaafrik_restaurant