National Geographic Traveller (UK) - Food
AUSSIE RULES Australia: The Cookbook
Ross Dobson
This encyclopaedic tome spans 50,000 years of Australian cuisine and culture. Be it the indigenous bush food of Aboriginal Australians or the melange of cooking styles from the various cultures that now call the country home, you’ll find everything from eggs ‘benny’ to bugs with aioli. £35, Phaidon