National Geographic Traveller (UK) - Food

Three more: Scottish restaurant­s with rooms

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THE BONNIE BADGER, EAST LOTHIAN

Tom Kitchin’s smart spot serves hearty food — the beef wellington and cullen skink are highlights — in the stables of a 19th-century inn. Doubles from £195, B&B. bonniebadg­er.com

THE PEAT INN, FIFE

Serene interiors meet Michelinst­arred food at this eight-room retreat. The menu includes wild roe deer with potato beignets. Doubles from £240, B&B. thepeatinn.co.uk

21212, EDINBURGH

The seasonal, five-course dinner menu at this city townhouse changes weekly, but many dishes have a French slant. Doubles from £195, B&B. 21212resta­urant.co.uk

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