National Geographic Traveller (UK) - Food

Where was the first place you ate when restaurant­s reopened?

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HAPPY DUMPLING

This Brixton restaurant serves top-notch Chinese food. Standouts include braised aubergine, pork buns and dumplings. Farida Zeynalova

JOAN

A new Mediterran­ean bistro in Shoreditch. We ordered a bottle of vinho verde, short rib croquettes and gin-cured salmon tartare. LG

UNA FINESTRA SUL LAGO

A restaurant in the Italian town of Carate Urio by Lake Como. I had a white pizza with bitter greens, anchovies and burrata. AL

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