National Geographic Traveller (UK) - Food
Where was the first place you ate when restaurants reopened?
HAPPY DUMPLING
This Brixton restaurant serves top-notch Chinese food. Standouts include braised aubergine, pork buns and dumplings. Farida Zeynalova
JOAN
A new Mediterranean bistro in Shoreditch. We ordered a bottle of vinho verde, short rib croquettes and gin-cured salmon tartare. LG
UNA FINESTRA SUL LAGO
A restaurant in the Italian town of Carate Urio by Lake Como. I had a white pizza with bitter greens, anchovies and burrata. AL