Chicken momos with tomato-garlic dipping sauce

1 ½ tbsp vinegar 1 tsp black pepper

FOR THE DIPPING SAUCE

2 large tomatoes, coarsely

chopped

4 dried red chillies, broken into

small pieces

6 garlic cloves, coarsely

chopped

2 tsp tamarind paste

2 tsp cumin seeds, toasted ½ tsp black pepper