National Geographic Traveller (UK) - Food - 2021-09-02

• FOOD TRAILS
• DECONSTRUC­T
• ON LOCATION Historic pubs, fine dining restaurant­s and artisan chocolatie­rs in the Cornish town of Fowey
• Potato-dough dumplings with plums and honey
• Giorgio Locatelli’s lasagne
• ASK THE EXPERTS Vienna’s best coffee houses and vegetarian dining in Marrakech
• SPOTLIGHT Britain’s best vineyard stays
• Analiese Gregory’s potato galette with truffle
• Mandy Yin’s turmeric fried fish
• BOOKS Katerina Nitsou on North Macedonian cuisine
• THE INSTAGRAMM­ER A foodie to follow
• CITY BREAK What to see, do and eat on a culinary trip to Singapore
• THE PIONEER Slovenian chef Ana Roš
• A TASTE OF Kebabs, sushi and everything in between in Dubai
• FIVE WAYS Pineapple
• WINE Light reds
• MEET THE MAKER Olive oil makers in Lebanon
• WHAT THEY’RE EATING IN Lisbon
• MY LIFE IN FOOD Antoni Porowski
• RECIPE JOURNAL Dumplings
• REVIEWS Dining out and staying over
• TRY IT NOW Yakitori
• THE DRINK Mead
• Pastrmajli­ja
• Editor’s letter
• THAI FISH CAKES
• Hangover soup with cheese dumplings (katersuppe mit kaspresskn­ödel) by Meredith Erickson
• Steamed pumpkin khunon by Caroline Eden
• On the menu PORK XIAO LONG BAO
• INDULGE ON YORKSHIRE’S FISH & CHIP TRAIL
• TAKE A SWISS CHOCOLATE TOUR
• CYCLE FROM SMOKEHOUSE TO SMOKEHOUSE ON BORNHOLM
• Analiese Gregory’s potato galette with truffle
• WHERE TO EAT
• TAKE A JOURNEY THROUGH Tuscan winemaking
• TIONG BAHRU
• JOO CHIAT & KATONG
• HAWKER CENTRES
• Tavche gravche
• Pitulitsi YOU’LL NEED
• CARY ARMS & SPA

National Geographic Traveller (UK) - Food - 2021-06-03

National Geographic Traveller (UK) - Food - 2021-12-02