National Geographic Traveller (UK) - Food - 2021-09-02

• FOOD TRAILS
• DECONSTRUC­T
• ON LOCATION Historic pubs, fine dining restaurant­s and artisan chocolatie­rs in the Cornish town of Fowey
• Potato-dough dumplings with plums and honey
• Chicken momos with tomato-garlic dipping sauce
• Giorgio Locatelli’s lasagne
• ASK THE EXPERTS Vienna’s best coffee houses and vegetarian dining in Marrakech
• SPOTLIGHT Britain’s best vineyard stays
• Analiese Gregory’s potato galette with truffle
• Mandy Yin’s turmeric fried fish
• BOOKS Katerina Nitsou on North Macedonian cuisine
• ON THE TABLE What we’ve enjoyed in the world of food
• THE INSTAGRAMM­ER A foodie to follow
• CITY BREAK What to see, do and eat on a culinary trip to Singapore
• THE PIONEER Slovenian chef Ana Roš
• A TASTE OF Kebabs, sushi and everything in between in Dubai
• FIVE WAYS Pineapple
• WINE Light reds
• MEET THE MAKER Olive oil makers in Lebanon
• WHAT THEY’RE EATING IN Lisbon
• MY LIFE IN FOOD Antoni Porowski
• RECIPE JOURNAL Dumplings
• NEW RELEASES Five of the best cookbooks
• REVIEWS Dining out and staying over
• Neha Mishra’s karaage
• TRY IT NOW Yakitori
• THE DRINK Mead
• Pastrmajli­ja
• Christie Dietz
• Max Brearley
• Lucy Gillmore
• Editor’s letter
• WHAT’S ONLINE AT NATIONALGE­OGRAPHIC.CO.UK/FOOD-TRAVEL
• THAI FISH CAKES
• WHERE TO DRINK IT
• HOW TO USE IT
• FIVE TO TRY
• Hangover soup with cheese dumplings (katersuppe mit kaspresskn­ödel) by Meredith Erickson
• Steamed pumpkin khunon by Caroline Eden
• On the menu PORK XIAO LONG BAO
• Signature dishes
• SAMPLE THE ‘SASHIMI’ OF SOUTHERN ITALY
• INDULGE ON YORKSHIRE’S FISH & CHIP TRAIL
• HARVEST PRECIOUS SAFFRON IN LA MANCHA
• GO NUTS FOR WALNUTS IN THE DORDOGNE VALLEY
• TAKE A SWISS CHOCOLATE TOUR
• MAKE A PASTRY PILGRIMAGE IN SICILY
• CHATEAUX & GATEAUX IN THE LOIRE VALLEY
• ROAM LOMBARDY’S HILLS FOR ITALY’S FINEST FIZZ BREATHE IN THE ‘ANGEL’S SHARE’ ON THE CIDER ROUTE
• SEEK OUT RIESLING ALONG THE RHINE
• HOP ON THE HONEY TRAIL IN SLOVENIA
• CYCLE FROM SMOKEHOUSE TO SMOKEHOUSE ON BORNHOLM
• EXPLORE CORSICA’S CHARCUTERI­E CIRCUIT
• STROLL THE LANCASHIRE CHEESE TRAILS
• EXPLORE SPAIN’S SHERRY TRIANGLE
• SAMPLE SAUSAGES IN LOWER SAXONY
• LOCAL FAVOURITES
• Chocolate Flavours Tours
• Analiese Gregory’s potato galette with truffle
• ESSENTIALS
• WHERE TO EAT
• Distillery tours
• ESSENTIALS
• TAKE A JOURNEY THROUGH Tuscan winemaking
• THREE MORE
• TIONG BAHRU
• JOO CHIAT & KATONG
• HAWKER CENTRES
• DUBAI FAVOURITES
• Tavche gravche
• Pitulitsi YOU’LL NEED
• Med: A Cookbook
• Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
• CAIL BRUICH
• CARY ARMS & SPA
• Three more: South Devon restaurant­s
• DISCOVER ADJARIAN CUISINE
• WHO KATHY IS FOLLOWING
• New baking books
• Where’s your favourite UK foodie hotspot?

National Geographic Traveller (UK) - Food - 2021-06-03

National Geographic Traveller (UK) - Food - 2021-12-02