ON THE TABLE What we’ve enjoyed in the world of food

What we’ve been enjoying in the world of food and travel

I’VE BEEN DINING AT…

Los Mochis, a Mexican-japanese fusion restaurant in London’s Notting Hill. The menu’s highlights include seabass ceviche and spicy hiramasa, but the showstopper was the prawn kushiyaki with guacamole, yuzu aioli and pico de gallo. Farida Zeynalova, assistant editor

I’VE BEEN EATING...

Fattoria la Vialla. Italian food is popular in my house, and this broad range of specialities is great to dip into. Personal favourites include the excellent sparkling wine, the Viallini biscuits with raisins and pine nuts, and the ridiculously moreish Viallella chocolate and hazelnut spread. Glen Mutel, editor

I’VE BEEN MAKING...

Tarte au citron by Mon

Dessert. This plantbased, gluten-free, DIY dessert kit was easy to follow and produced glorious results. It also came with a sweet little tart tin. I’d happily make it again, although next time I might tweak it slightly to ensure it’s a tiny bit less tart. Lauren Atkinson-smith, art editor

I’VE BEEN SNACKING ON...

Tony’s Chocolonely, especially the dark chocolate with almond and sea salt, which has taken my house by storm. With a lime green wrapper and a logo resembling a 1980s graffiti tag, it’s easy to spot on the supermarket shelves. Maria Pieri, editorial director