DUBAI FAVOURITES

Al Ustad Special Kebab

In the four decades it’s been open, this familyowned Iranian spot has drawn in everyone from loyal locals to Emirati royals. The kebabs are succulent (marinades include yoghurt, saffron and dried lemon) and complemented by buttery rice. Enjoy them surrounded by the old-school telephones and vintage photos on display. alustadspecialkabab.has.restaurant

Bu Qtair

It’s often said that Anthony Bourdain put Bu Qtair on the map, but this beach-shack-turnedrestaurant had snaking queues long before the late chef gave it the nod. Little has changed since the ’90s; there’s still no menu — the star of the show is the catch of the day, marinated in masala and deep fried. Order flaky paratha and creamy coconut curry to go with it.