National Geographic Traveller (UK) - Food
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Salma Hage
Influenced by her upbringing in Lebanon, Salma Hage’s new book features many classics, including bazarek, a Syrian sesame-and-pistachio biscuit. Look out for desserts using Middle Eastern flavours in unusual ways, such as spiced pistachio brioche. £24.95, Phaidon