New baking books

10-Minute Sourdough

Vanessa Kimbell’s quick, no-knead recipes include ciabatta and pizza.

Baking with Fortitude

Dee Rettali uses natural processes such as fermented batters and herb infusions for cakes and more.

Finch Bakery

Sweet recipes by Lauren and

Rachel Finch, from Victoria sponge to strawberry doughnut macarons. Nicola Trup, deputy editor