Olive Magazine - 2022-12-08

• The Chelsea Pig’s marmalade bread and butter pudding with cinnamon ice cream
• Kitchen shelf
• Cauliflowe­r ragu
• Gingerbrea­d apple butter
• get creative!
• Savoy cabbage gratin
• San choy bau
• Slow-roast pulled lamb shawarma
• Miyan taushe
• Fried chicken with tamarind and chilli sauce, and potato salad
• Fondue flavours
• Indonesian-style tempeh fried noodles
• Spinach and baked egg gratin
• Tomato, caper and olive spaghetti
• Oven-baked radicchio, red wine and dolcelatte risotto
• 3 ways with Seafood
• The whole hog
• Cherry nanaimo bars with mahlab
• Sri Lankan black pork curry
• Our pro says
• Our punter says
• Cleaning up Christmas
• Creamy mushroom soup with cauliflowe­r, fried mushrooms, cress and hazelnuts
• Tuna tortilla
• Turkey, leek and bacon pie (pictured on p109)
• Aromatic bay-poached pears with maple cream
• Recipe index

Olive Magazine - 2022-10-27

Olive Magazine - 2022-12-29