Olive Magazine - 2022-10-27

• Townsend’s scallops with mussel butter
• kitchen shelf
• Pistachio and cherry nougat cheesecake-stuffed pandoro
• Two-tray Christmas dinner
• Gingerbrea­d pie
• Tiramis-choux tower
• Lapland lamingtons
• The smörgåsbor­d
• Sage and honey butter roasted chestnuts
• love your leftovers
• Smoky black cardamomgl­azed cocktail sausages
• Black seafood risotto
• Christmas pavlova-lova
• Our pro says
• Our punter says
• Level up your baking
• £10 or under
• £25 or over
• £45 or over
• Banoffee french toast
• Creamy chicken curry
• Make it magical
• Buttermilk-fried chicken wings with chilli and sesame
• Whole roast monktail, Anya potatoes and garlicky sauce (pictured on p133)
• Butter-poached trout, burnt leeks and hazelnuts (pictured on p132)
• Apple and almond galette
• Upgrade your kitchen in as little as a day as if by Kitchen Magic!

Olive Magazine - 2022-10-06

Olive Magazine - 2022-12-08