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Editor’s Letter
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Decorative details
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This month’s journal
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Garden journal
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How to add value
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Health check
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Project journal
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Fabric designer Vanessa Arbuthnott chats to us about the inspirations behind her new Botanical collection
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DIVINE INSPIRATION
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Antiques Journal
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IN FOCUS EDWARD BARNSLEY
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ASK THE EXPERT
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If you’re looking for an authentic fireplace to suit the age of your home, then discover the various characteristics that made each era’s designs unique
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Colour, texture and heritage were the buzz words for Kemi Lawson’s beautifully renovated home
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EXPERT TIPS Fungal fanfare Mick Lavelle is senior lecturer in horticulture at Writtle University College*
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Surrey GU23 6QB
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Begin your day by heading underground with a tour of the Victoria Tunnel, then learn more about the castle that gave the city its name
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Beamish: the living museum of the North,
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LATTICE-TOPPED CHERRY PIE I think this is one of my favourite pies of all – it is so simple and is best made with luscious Morello cherries picked straight off the tree. Serve with cream or vanilla ice cream.
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ROAST SMOK ED SALMON KOULIBIACA
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HAM AND APPLE PIE Serve this with a robust vegetable, such as broccoli, cabbage or sprouts and boiled, buttered new potatoes. Cook in deep, individual dishes if you have the time.
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ROUGH PUFF PASTRY This is the quick way to make a good puff pastry. You must work very quickly, and it takes a little practice. Rolling and folding the pastry dough creates layers of pastry and pockets of butter.
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RICOTTA AND GREEN HERB TORTA Torta usually means cake in Italy, but in the Lunigiana and Liguria regions a torta is a filled savoury pie containing greens, or vegetables, and cheese, which can be served either as an appetizer or as a main course. They are