The Mail on Sunday

FIVE BRILLIANT BEETROOT

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1 ‘ALBINA VEREDUNA’

An old Dutch variety that produces spherical, whiteskinn­ed roots housing very sweet and mild white flesh.

2 ‘BOLTARDY’

A variety with round, purple roots that made its debut in the 1980s, it is popular among veg growers due to its resistance to bolting.

3 ‘BURPEES GOLDEN’

Introduced in the 1940s, this variety from the USA, above, has burnt orange skin and golden flesh with a sweet, mild flavour.

4 ‘CYLINDRA’

A Danish variety that first appeared in the 1800s, it has long, slim and cylindrica­l dark-pink roots that are perfect for slicing.

5 ‘ROUGE CRAPAUDINE’

Carrot-shaped roots are covered with dark, bark-like skin that reveals sweet, red flesh when peeled.

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 ?? ?? ROSY ROOT: The Chioggia beetroot, main picture and above, is harvested while still young
ROSY ROOT: The Chioggia beetroot, main picture and above, is harvested while still young

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