A Cheese Monger’s Compendium Of British & Irish Cheese

Ned Palmer

Did you know that making cheeses dates back 9,000 years, or that there are more than 1,500 individual cheeses in Britain and Ireland alone? Expert cheesemonger Ned Palmer introduces 158 of the finest from around the British Isles along with the stories behind their making and makers. With tips on selecting, storing and serving cheese as well as how to put together the perfect cheese board, it’s a cracker of a Christmas book for the cheese enthusiast!

Profile Books, RRP £14.99