Horlicks Vegan Porridge

Serves 3

Using Vegan Horlicks adds a delicious depth to this tasty and warming porridge.

• 170g (6 oz) porridge oats

• 50g (1.7 oz) Horlicks Vegan

• 550ml (19.3 fl oz) dairy-free milk

• Fresh berries

• Peanut butter

• Hazelnuts

• Cacao nibs

• Dairy-free yoghurt

1 Simply add the oats, Horlicks Vegan and milk to a pan and cook on a low to medium heat for 10 minutes, stirring frequently.

2 Add some more milk should you want them a runnier consistency.

3 Top with dairy-free yoghurt, peanut butter, fresh fruit, hazelnuts and cacao nibs or your favourite porridge toppings. Enjoy!

Recipe by Lucy Hosier @whatluceeats for horlicks.co.uk