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Vegan Life
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2021-10-01
MOOKIND launches London’s first cruelty-free dessert boutique
WIN: A Natural Chef vegan cooking class
Sarwat Jaleel
Experts Ask the
Why isn’t everyone vegan?
Amaranth Porridge with Rhubarb Raspberry Compote
What I eat in a week...
SEEN Hair Care
Chickpea Curry with Coconut Chutney
Coconut, Jackfruit & Lime Curry
Coconut & Chilli Banana Blossom Noodle Curry
New Potato & Tomato Curry
Tamarind Aubergine Curry
Avocado Curry Noodles
Thai-Style Curry with Black-Eyed Peas
Grow Your Own: Pumpkins squash and
Oumph! Döner Kebab Pittas & Yoghurt Mint Sauce
Vegan Podcast talks: comfort food
The season of spice
Easy Pumpkin Soup with Hidden Beans
Pumpkin Mousse Parfait
Meringue Monsters
Vegan Vanilla Cake
Monster Cookies
The top anxiety reducing activities to try in 2021
Veg in focus: The powerful pumpkin
Chickpea Pumpkin Shortbread Cookies
Friends, not food
Lentil, Spinach & Mushroom Pie
Wild Mushroom, Cranberry & Chestnut Pies
Deep Dish Pie
Like Mini Drumsticks, Root Mash & Gravy
Balsamic Sunflower Baby Plum Tartlets
Red Dragon Pie
Hythe, Kent, UK: Hythe Town Council becomes vegan for the climate and wins PETA award
California, USA: Miyoko’s Creamery wins legal battle to use the label ‘butter’ on its vegan spread
7 ways to… make your wardrobe more eco-friendly
Water is life
Why have a veggie burger out, when you can have a cauliflower steak at home?
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United Kingdom
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Vegan Life - 2021-12-01