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Why am I Vegan ?
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The Very Good Butchers finally comes to the UK
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Product month of the
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Vegan news
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MOOKIND launches London’s first cruelty-free dessert boutique
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WIN: A Natural Chef vegan cooking class
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Oumph! Kebab Döner Style is now at Iceland supermarkets
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VEGAN OUT AND ABOUT Cradle
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Sarwat Jaleel
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Follow me socially
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Editor's Choice NailKind
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3 of the best...Halloween sweets
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STAR LETTER PRIZE
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Next Month’s Star Letter Prize
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Dear Vegan Life,
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Experts Ask the
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Our star buy
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Beautifully Buttery
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Yoghurty Goodness
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No-Porkies
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Italian Delight
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Ravishing Red
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Relax And Unwind
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Snack Attack
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Why isn’t everyone vegan?
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Blueberry Goji & Almond Rice Pudding
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Rise & Shine Winter Porridge
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Matcha & Coconut Overnight Porridge with Fresh Figs
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Porridge with Blueberries & Chia Jam
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Vanilla Cinnamon Porridge
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Chia Porridge Yoghurt Breakfast Bowl
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Millet Porridge with Apple, Blueberry & Cinnamon Compote
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Horlicks Vegan Porridge
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Amaranth Porridge with Rhubarb Raspberry Compote
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What I eat in a week...
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Will’s Vegan store
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Beyond Skin
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Philipp Sidler
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SEEN Hair Care
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California Walnut, Aubergine & Mushroom Keema Curry
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Simple Snow Peas with Red Curry Coconut Broth
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Chickpea Curry with Coconut Chutney
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Coconut, Jackfruit & Lime Curry
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Coconut & Chilli Banana Blossom Noodle Curry
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New Potato & Tomato Curry
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Cumin & Mango Powder Cauliflower Pepper Sabji
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Tamarind Aubergine Curry
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Avocado Curry Noodles
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Thai-Style Curry with Black-Eyed Peas
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Frighteningly good brews
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Nightcap (0%) — Three Spirit
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Post Road Pumpkin Ale (5%) — Brooklyn Brewery
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Confidence (4.6%) — Moor Beer
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Rhubarb & Ginger Tonic — Twelve Below
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Samurai Chardonnay 2020 (12.3%) — Free Run Juice
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Blood Orange (20%) — Luxlo Spirits
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Grow Your Own: Pumpkins squash and
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Prodigy Snacks
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Doisy & Dam
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Oumph! Döner Kebab Pittas & Yoghurt Mint Sauce
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Vegan Podcast talks: comfort food
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Veganicity
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Smooth Health
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Klean Kanteen
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Vitabiotics
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The season of spice
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Pumpkin Bread
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Easy Pumpkin Soup with Hidden Beans
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Pumpkin Pasta Sauce
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Hot Dog Mummies
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Pumpkin Spice Trail Mix
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Pumpkin Mousse Parfait
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Meringue Monsters
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Pumpkin & Oat Spider Truffles
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Cursed Apple Cake
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Vegan Vanilla Cake
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Mini Pumpkin Bundt Cakes
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Monster Cookies
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The top anxiety reducing activities to try in 2021
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Veg in focus: The powerful pumpkin
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Vegetables
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Chickpea Pumpkin Shortbread Cookies
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Pumpkin Curry
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Friends, not food
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Cottage Pie
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Spinach & Ricotta Pies
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Lentil, Spinach & Mushroom Pie
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Wild Mushroom, Cranberry & Chestnut Pies
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Deep Dish Pie
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Like Mini Drumsticks, Root Mash & Gravy
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Balsamic Sunflower Baby Plum Tartlets
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Red Dragon Pie
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Leith Street, Edinburgh, Scotland: City gets its first all-vegan and plastic-free restaurant
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Wolfsburg, Germany: Volkswagen HQ transitions canteen menu to ‘mostly’ plant-based
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Hythe, Kent, UK: Hythe Town Council becomes vegan for the climate and wins PETA award
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California, USA: Miyoko’s Creamery wins legal battle to use the label ‘butter’ on its vegan spread
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7 ways to… make your wardrobe more eco-friendly
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Water is life
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Why have a veggie burger out, when you can have a cauliflower steak at home?