Plant Burger

Serves 4

This delicious plant burger uses Flora Plant B+tter, which is a delicious, dairy-free alternative to dairy butter. It has the same creamy, rich flavour but is made from natural ingredients and has 50 per cent lower climate footprint than dairy butter.

• 30g (1oz) Flora Salted Plant B+tter

• 300g (10.5oz) Portobello mushrooms

• 200g (7oz) cooked black beans

• 1 tbsp milled flaxseed mixed with 3 tbsp water • 100g (3.5oz) fresh broccoli, finely chopped

• 1 red onion, finely chopped

• 120g (4.2oz) breadcrumbs

• 30g (1oz) chopped fresh parsley

• 1 tbsp vegan Worcestershire sauce

• 2 finely chopped garlic cloves

• 100g (3.5oz) Violife Prosociano, freshly grated • Ground black pepper and sea salt

To serve:

• Toasted vegan bread rolls spread with a little Salted Flora Plant B+tter

• Red onion rings

• Lettuce

• Spicy tomato chutney

• Fresh tomato slices

1 Chop and sauté the mushrooms in 30g (1oz) Flora Plant B+tter and drain off any water.

2 Lightly mash the black beans.

3 Put all the ingredients into a bowl and combine well. The flaxseed and water mix will act the same way as an egg to bind the ingredients together.

4 Shape into patties and fry using the remainder of the Flora Plant B+tter for 3-5 mins until golden brown.

Recipe by Flora. Check out Flora Plant B+tter spreads and recipes at flora.com/en-gb/floraplant.