Cauliflower Tartare

Serves 2-3

Cauliflower with kalamata olives marinaded in molasses, cider vinegar, turmeric and mustard seeds.

• Medium cauliflower head

• 2 tbsp olive oil

• 2 tbsp grape molasses

• 3 tbsp cider vinegar

• 1 tsp turmeric powder

• 1 tsp mustard seeds

• 50g (1.7oz) Kalamata olives, pitted

1 Cut the cauliflower into small pieces and place in a bowl.

2 In a separate bowl, make the marinade by mixing together the oil, molasses, vinegar, turmeric and mustard seeds.

3 Pit the olives and dice into smaller chunks.

4 Add the cauliflower and olives to the marinade. Leave to marinade for at least a day.

5 Place in sterilised jars, serve and chill, as necessary.