Make it gluten-free deliciously

Graham crackers are essential to cheesecake crusts, but finding a satisfying gluten-free option for those with sensitivities to the wheat protein can be challenging. Luckily, we discovered Pamela’s Gluten-Free Honey Grahams ($5 for 7.5 oz., grocery stores), which deliver all the crunch of the classic. Made with a blend of brown rice flour and oat bran, these delights have a subtle sweetness from honey and molasses that’s equally delicious crumbled up into a crispy crust or eaten as a snack with nut butter.