Save precious time with these shopping lists
EASIEST-EVER TURKEY FEAST
Herb-Rubbed Roast Turkey
1 (.65 oz.) cont. poultry seasoning 2 lemons
1 onion
1 head garlic
1 bunch each fresh parsley, thyme
and rosemary
1 (12–14 lb.) turkey
1 (750 ml) btle. white wine
Green Beans with Orange and Pecans
1 (.37 oz.) cont. dried thyme 1 (8 oz.) pkg. pecan pieces 1 head garlic
2 lbs. green beans
1 orange
1 (1 qt.) cont. orange juice
Apple and Sage Stuffing 2 (5 oz.) pkgs. seasoned croutons 2 (14.5 oz.) cans low-sodium
chicken broth
2 apples
2 onions
1 stalk celery
1 bunch fresh sage
Smashed Potatoes
1 (9.5 oz.) jar cream-style horseradish 3 lbs. red potatoes
1 bunch fresh chives
Caramel-Fudge Turtle Cake
1 (15.25 oz.) pkgs. dark chocolate
fudge cake mix
1 (13.4 oz.) can dulce de leche
1 (16 oz.) pkg. confectioners’ sugar 1 (11 oz.) jar hot fudge topping
1 (8 oz.) pkg. pecan pieces
Kitchen staples: butter, milk, salt, pepper, eggs, oil, cooking spray
HOLIDAY HAM DELIGHT
Ginger-Bourbon Glazed Ham
1 (18 oz.) jar apricot preserves
1 (16 oz.) pkg. light brown sugar
1 (16 oz.) btle. apple cider vinegar 1 bay leaf
2" piece fresh ginger
1 (7–8 lb.) spiral-sliced smoked ham 1 (200 ml) btle. bourbon
whiskey
Curried Butternut
Squash Soup
2 (14.5 oz.) cans low-sodium
chicken broth
1 (1 oz.) cont. curry powder 1 (32 oz.) btle. apple juice 3 lbs. butternut squash 1 onion
1 apple
1 (16 oz.) cont. half-and-half
Creamy Broccoli and Cauliflower Gratin
1 (15 oz.) jar Alfredo pasta sauce 11⁄ lbs. cauliflower florets
2
8 oz. broccoli florets
1 bunch fresh thyme
8 oz. sharp white Cheddar cheese
Apple-Pumpkin Cupcakes
1 (15.25 oz.) pkg. spice cake mix 1 (15 oz.) can pumpkin
2 (16 oz.) pkgs. confectioners’
sugar
1 (1 oz.) btle. vanilla extract 1 apple
2 eggs
1 (1 lb.) pkg. butter
1 (8 oz.) pkg. cream cheese
Kitchen staples: salt, pepper, oil, cooking spray
THANKSGIVING DESSERTS THEY’LL LOVE
Cinnamon Apple Galette
1 (11 oz.) pkg. piecrust mix
1 (24 oz.) jar applesauce
1 (2.24 oz.) cont. ground cinnamon 1 (32 oz.) pkg. granulated sugar 2 Cortland or Gala apples
1 lemon
Pumpkin Bundt
1 (5 lb.) pkg. all-purpose flour 1 (1.12 oz.) cont. pumpkin
pie spice
1 (4 lb.) pkg. granulated sugar
1 (16 oz.) pkg. light brown sugar
1 (1 oz.) btle. vanilla extract
1 (15 oz.) can pumpkin
1 (16 oz.) pkg. confectioners’ sugar 1 (16 oz.) pkg. whole pecan halves 1 (1 lb.) pkg. butter
1 (1 qt.) cont. buttermilk
Pumpkin Nut Bread
1 (5 lb.) pkg. all-purpose flour
1 (4 lb.) pkg. granulated sugar 1 (1.12 oz.) cont. pumpkin pie spice 1 (15 oz.) can pumpkin
1 (1 oz.) btle. vanilla extract
1 (8 oz.) pkg. walnut pieces
1 (16 oz.) pkg. confectioners’ sugar 1 (12 oz.) pkg. unsalted pepitas
1 (1 lb.) pkg. butter
Maple-Bourbon Pecan Pie
1 (11 oz.) pkg. piecrust mix
1 (8.5 oz.) btle. maple syrup
1 (16 oz.) pkg. light brown sugar 1 (6 oz.) pkg. chopped pecans
1 (16 oz.) pkg. whole pecan halves 1 (8 oz.) pkg. butter
1 (200ml) btle. bourbon whiskey
Kitchen staples: salt, baking powder, baking soda, eggs, milk