Flank Steak Fajita Wraps
ACTIVE TIME: 15 min. TOTAL TIME: 40 min. SERVES: 8
Dinner practically serves itself when you grill up a juicy spice-rubbed steak and set out tortillas so guests can assemble fajitas to their liking
2 Tbs. dry garlic and herb seasoning mix
1 1⁄2 Tbs. oil
1 tsp. grated lime zest
1 Tbs. lime juice
1 (2 1⁄2 lb.) beef flank steak
8 soft-taco flour tortillas
1 Prepare grill for medium-high direct-heat cooking. Mix seasoning mix, oil, lime zest and juice. Brush steak with seasoning mixture.
2 Grill steak, turning once, 5–6 min. per side for medium-rare or until desired doneness. Let stand 10 min. before slicing. Meanwhile, warm tortillas on grill; serve with steak.
Per serving: Cal. 386 Pro. 34 Carb. 26g Fiber 0g Sug. 0g Chol. 86mg Sod. 1,024mg Total fat: 15g Sat. 5g