Zesty Bean, Corn and Rice Salad

ACTIVE TIME: 15 min. TOTAL TIME: 15 min. SERVES: 8

This speedy side zooms to the table, thanks to heat ’n’ eat rice and prepared pico de gallo

2 (8.8 oz.) pkgs. 90-sec. rice

1 large lime

1 (16 oz.) pkg. fresh pico de gallo

1 (15 oz.) can pinto beans, rinsed, drained

2 cups cooked corn

1 small green pepper, diced

1 cup diced tomatoes

3⁄4 cup sliced scallions

1⁄4 cup minced fresh cilantro

2 Tbs. minced fresh oregano

1 Prepare rice according to package directions. Meanwhile, grate 2 tsp. zest and squeeze 2 Tbs. juice from lime into large bowl; stir in pico de gallo until blended.

2 Add remaining 7 ingredients and heated rice; toss to combine. Season with salt and pepper.

Per serving: Cal. 178 Pro. 6g Carb. 39g Fiber 2g Sug. 5g Chol. 0mg Sod. 234mg Total fat: 1g Sat. 0g