Grill-Roasted Carrots
ACTIVE TIME: 15 min. TOTAL TIME: 25 min. SERVES: 6
Our spiced carrots are even more delicious drizzled with a quick yogurt sauce spiced with cumin
1⁄2 cup plain yogurt
1 tsp. ground cumin
1 tsp. lime juice
2 Tbs. oil
1 tsp. ground coriander
1⁄2 tsp. paprika + additional 2 lbs. carrots, trimmed Thyme leaves (optional)
1 Prepare grill for medium directheat cooking. In small bowl, stir together yogurt, ground cumin and lime juice; season to taste with salt and pepper. Cover and chill until ready to serve.
2 In another small bowl, combine oil, coriander and 1⁄2 tsp. paprika. Brush mixture all over carrots; grill, covered, turning occasionally, until just tender, 10–12 min. Season to taste with salt and pepper. Arrange carrots on serving plate.
3 Drizzle 2 Tbs. yogurt sauce over carrots. Serve carrots with remaining sauce. Sprinkle with additional paprika. If desired, sprinkle with thyme leaves.
Per serving: Cal. 112 Pro. 2g Carb. 14g Fiber 4g Sug. 7g Chol. 3mg Sod. 103mg Total fat: 6g Sat. 1g