Strawberry Apple Crisp

ACTIVE TIME: 30 min.

TOTAL TIME: 21⁄2 hrs. SERVES: 8 3 Gala apples

1 lb. strawberries 1 cup + 1 Tbs. allpurpose flour 2⁄3 cup packed brown sugar 1⁄2 tsp. ground cinnamon 1⁄3 cup butter, at room temp.

Per serving: Cal. 237 Pro. 2g Carb. 41g Fiber 2g Sug. 25g Chol. 20mg Sod. 66mg Total fat: 8g Sat. 5g

A hint of cinnamon in the crumble topping adds a warm note to this sweet treat that tastes even better topped with scoops of vanilla ice cream

1 Heat oven to 350°F. Coat 2-qt. baking dish with cooking spray. Peel, core and cut apples into 3⁄4" pieces; trim and halve berries. In bowl, combine 1 cup flour, 1⁄ cup brown sugar and cinnamon. 3 Using fingers, work butter into flour mixture until crumbs form.

2 In bowl, combine apples and berries with remaining flour and sugar. Transfer to baking dish. Top with crumb mixture. Bake until bubbly and golden, 30 min. Cool. If desired, serve warm.