New York Magazine : 2020-09-28

CRITICS : 66 : 64


ADVERTISER CONTENT FROM STARBUCKS How to Make Pumpkin Spice Pie Is it even fall if you didn’t make this coffee-flavored dessert from Lauren Ko? I Ingredient­s t’s officially the best season of the year (objectivel­y). With fall in full swing, there’s Pumpkin Spice Pie Dough no shortage of colorful leaves, crisp • 2 1∕2 cups (350 grams) all-purpose flour apples, and pumpkin spice everything. • 2 tablespoon­s granulated sugar • 1 tablespoon Pumpkin Spice Coffee grounds But not everyone celebrates fall in the • 1 teaspoon kosher salt same way. For pie artist Lauren Ko, fall on the • 2 sticks (227 grams) cold unsalted butter, cut into 1∕2-inch West Coast is all about embracing seasonal cubes produce and flavors. “It’s a cozy season of • 6-8 tablespoon­s (88-118 milliliter­s) brewed Starbucks gathering,” she says. Pumpkin Spice Flavored Coffee, cold Pumpkin Spice Pie Filling In this recipe, Lauren uses Starbucks® Pumpkin • 1/2 cup (113 grams) pumpkin puree Spice flavored coffee to create a brand new • 1/3 cup (113 grams) condensed milk • 1 egg yolk taste sensation. As with many of the pies • 1/4 teaspoon ground cinnamon Lauren makes, it’s a twist on a classic. She • 1/4 teaspoon ground ginger explains, “I’ve combined pumpkin pie, a • 1/4 teaspoon ground nutmeg dessert closely associated with fall, and flan, • 1/4 teaspoon kosher salt one of my favorite family traditions, to create Flan Filling a new dessert that feels uniquely me in both • 2 large eggs flavor and design.” The result? A delicious, oneof-a-kind • 1∕2 cup (170 grams) condensed milk seasonal pie that’s almost too pretty • 1∕2 cup (118 milliliter­s) milk • 1∕4 cup (59 milliliter­s) brewed Starbucks Pumpkin Spice to eat. Make it for yourself and follow Lauren Flavored Coffee, cold Ko @lokokitche­n for more picturesqu­e pies.