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The Morning Call
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2022-11-24
Clean drinking water on tap for rural Pa. town
Low-cost housing still one of Valley’s biggest problems
How I learned to embrace my Black and Jewish heritage
Elizabeth Holmes’ humiliation part of her punishment
To shoppers: Skip store credit cards
In cost cutting at Twitter, some bills not being paid
Stores’ plans for Thanksgiving, Black Friday
US rejects Dominican sugar tied to forced labor
Carriers say they can deliver
Lehigh Valley Hospital—Hecktown Oaks a level IV trauma center
St. Luke’s Penn Foundation receives Veterans Affairs grant
Ryan Peene
Global luxury sales set to hit a record this year, study says
DOJ looking to question Pence in Jan. 6 inquiry
Suspect in Colorado Springs mass shooting held without bail
Strikes put much of Ukraine in dark
Ga. abortion ban after 6 weeks reinstated by state’s Supreme Court
CDC: Births at home rise again in 2nd year of pandemic
As its last panda ages, Mexico ponders what may come next
Largest dam removal project gets US regulators’ approval
Missing a key piece
Rumors of Canaries’ demise may have been exaggerated
Notre Dame-Green Pond’s Garcia still leading by example
ACCHS’s Foster made most of redemption shot
Whitehall O-line powers Zephyrs’ potent attack
Surprises starting to add up
Young Spain squad rolls; Kane trains through injury
The Beach Boys, Dave Fry and Gary Hoey
SCREEN TIME
‘FAMILY’ REUNION
‘Lion King’ hits milestone in its circle of life
Ingredients blend just right in dining thriller
Stallone’s gangster starting over after prison stint in ‘Tulsa King’
Knight to star in TV holiday movie
ASK AMY Depressed son reluctant to live on his own
GOREN ON BRIDGE
Chemistry stands test of time for ‘Dr. Quinn’s’ Seymour and Lando
WHITE BEAN AND HOMINY POZOLE WITH TURKEY
Sherry cobbler is infinitely adaptable
Turkey pozole for the day after
How leg pains could be an early sign of heart attack or stroke
Extra virgin olive oil carries large range of health benefits
These photo-worthy noodle bowls are packed with flavor
Craving easy cheesiness
Macau’s savory meat-potato hash feels foreign and familiar
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