World Journal (New York) - World Journal (New York) - Weekly Supplement
烘烤香濃蘑菇味夏瓜
材料:
墨西哥夏瓜1個、蘑菇濃湯(Cream of Mushroom Soup)1/2罐、牛奶3大匙、胡椒、French’s洋蔥絲( French’s French Fried Onions)1/3杯。
World Journal (New York) - World Journal (New York) - Weekly Supplement
材料:
墨西哥夏瓜1個、蘑菇濃湯(Cream of Mushroom Soup)1/2罐、牛奶3大匙、胡椒、French’s洋蔥絲( French’s French Fried Onions)1/3杯。