番茄酪梨蛋沙拉

World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 - 藍曉鹿

在沸水中加入冰塊。撥殼後,對切成八片,灑上1/4茶匙猶太粗鹽。1/4茶匙猶太粗鹽。

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