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World Journal (New York) - World Journal (New York) - Weekly Supplement - - 料理功夫 - 孫愷愉

材料(6個):

麵粉1杯、發粉3/4茶匙、鹽1/4茶匙、無鹽奶油6匙、糖1/2杯、搓成糖打在一起,直到蓬鬆冒泡。

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