ArticleEXPERIENCES The Next Vintage
In Oregon’s Willamette Valley, young chefs and vintners with a collaborative spirit are reshaping the region’s culinary offerings.
Travel + Leisure (USA)
本期內容
ArticleINTELLIGENT TRAVELER
How vineyards are reimagining wine tastings; luxury farm stays that redefine rural hospitality; food-centric trips to take in 2027; and more. THE OLD-SCHOOL version of wine tourism, in which oenophiles drive into the countryside to...
ArticleYOUR BEST SHOT
On a trip to her husband’s homeland of Bosnia and Herzegovina, reader Melinda Alica captures a traditional alfresco breakfast in Mostar. SHOT WITH AN IPHONE 13 PRO MELINDA ALICIA (@MELINDAALICIA ON INSTAGRAM) JULY 2023 “MY HUSBAND WAS born...
ArticleA Taste of Home
A cookbook author revisits the noodle shops, markets, and teahouses of Hong Kong that first sparked her lifelong love of food.
ArticleDISCOVERIES
Anthony Ramos’s New York City picks; how to spend a day in Brisbane, Australia; where to sip sherry in Jerez, Spain; and more.
ArticleFeast for the Senses
Long known for its crisp cider, northern Spain’s Asturian coast has emerged as one of Europe’s most exciting dining destinations.
ArticleMany Flavors, One City
From sushi counters to Korean grills, São Paulo is the place to go for exciting, and unexpected, Asian fare. Iwas perched on a well-worn stool at Bar Kintaro (small plates from $5), a tavern in São Paulo’s Liberdade neighborhood, picking at...