By Romy London (romylondonuk.com) Serves 4-6 | Prep 15 mins | Cook 25 mins FOR THE ONIONS 1 medium red onion, thinly sliced 80ml red wine vinegar 1 tsp sugar ½ tsp salt FOR THE SALAD 250g giant couscous 700ml vegetable stock 1 small...
What a month it’s been! Our June issue, with its free Heather Mills make-up gift, flew off the shelves, and we’re excited to welcome Heather back again this issue. This time, she’s here to share her expertise on a topic that’s gained a lot of...
EXPERIMENTING Inspired by TikTok, we’ve been trying out low-ingredient recipes – including these genius bagels by art editor Debra, which are made from chickpeas! Keep an eye on our socials for the recipe. EATING ON THE GO It’s been too hot to...
Established in 2015, Vegan Food & Living is an award-winning multi-media brand which includes a magazine and website. We are a majority vegan team, including long-term vegans as well as those transitioning. Supportive, non-judgemental and...